We find most vegan butter chicken recipes too confusing and too complicated so we decided to create our own based on our Ultimate butter chicken recipe!
| Cook Time: | 11 min |
| Prep Time: | 25 min |
| Total Time: | 36 min |
| Category: | Butter Chicken |
| Cuisine: | Indian |
| Yield: | 4 |
| Method: | Skillet |
Preparation
1. Blend our “ultimate butter chicken“ marinade ingredients in a large bowl.
2. Cut tofu into rough pieces, coat thoroughly with marinade, cover, and place in the refrigerator overnight.
3. Bake extra firm tofu at 400° for 15 minutes and set aside.
4. Next, melt vegan butter in the skillet and sauté onions until translucent. Then add the remaining spices and cook until fragrant.
5. Add vegan chicken broth, crushed tomatoes, and sugar to the skillet. Slowly add tofu pieces while stirring for around 3 minutes till everything is thoroughly cooked.
6. Add heavy coconut cream and cook for an additional 5 minutes.
7. Serve with Jasmine rice & Naan bread.
2. Cut tofu into rough pieces, coat thoroughly with marinade, cover, and place in the refrigerator overnight.
3. Bake extra firm tofu at 400° for 15 minutes and set aside.
4. Next, melt vegan butter in the skillet and sauté onions until translucent. Then add the remaining spices and cook until fragrant.
5. Add vegan chicken broth, crushed tomatoes, and sugar to the skillet. Slowly add tofu pieces while stirring for around 3 minutes till everything is thoroughly cooked.
6. Add heavy coconut cream and cook for an additional 5 minutes.
7. Serve with Jasmine rice & Naan bread.
Ingredients
* Marinade
* * 1 lb extra firm tofu
* * 2 tbsp lemon juice
* * 2 tsp garam masala
* * 1 tbsp cumin
* * 1 cup organic vegan yogurt
* * MASALA GRAVY
* * ½ teaspoon of vegan chicken broth seasoning in 1/2 cup of water
* * 2 shallots diced
* * 1 cup heavy coconut cream
* * 14 oz crushed tomatoes
* * 3 tbsp unsalted vegan butter
* * 1 tbsp olive oil
* * 1 tsp organic sugar
* * 1 tsp cumin
* * 1 tsp garam masala
* * ½ tsp chili powder
* * 1 lb extra firm tofu
* * 2 tbsp lemon juice
* * 2 tsp garam masala
* * 1 tbsp cumin
* * 1 cup organic vegan yogurt
* * MASALA GRAVY
* * ½ teaspoon of vegan chicken broth seasoning in 1/2 cup of water
* * 2 shallots diced
* * 1 cup heavy coconut cream
* * 14 oz crushed tomatoes
* * 3 tbsp unsalted vegan butter
* * 1 tbsp olive oil
* * 1 tsp organic sugar
* * 1 tsp cumin
* * 1 tsp garam masala
* * ½ tsp chili powder