I created this super easy 1-hour recipe using Kettle & Fire Keto Butter Chicken Broth to get the same traditional taste with a lot less work!

Cook Time:25 min
Prep Time:15 min
Total Time:40 min
Category:Butter Chicken
1. Blend marinade ingredients in a large bowl.

2. Cut chicken thighs into small pieces, coat thoroughly with marinade, cover, and place in the refrigerator overnight.

3. Heat 1 tbsp olive oil in a warm skillet on medium-high. Remove chicken from marinade brown for 5 minutes. Shake off excess marinade prior to placing it in the skillet.

4. Remove chicken from skillet and set aside. Next, melt unsalted butter in the skillet and sauté onions until translucent. Then add the remaining spices and cook until fragrant.

5. Add Kettle & Fire Butter Chicken broth, crushed tomatoes, and sugar to the skillet. Slowly add chicken pieces while stirring for around 5 minutes till everything is thoroughly cooked.

6. Add cream and cook for an additional 7 minutes.

7. Serve with Jasmine rice & Naan bread.
* Marinade
* 2 lbs skinless chicken thighs
* 2 tbsp lemon juice
* 2 tsp garam masala
* 1 tbsp cumin
* 1 cup organic Greek yogurt
* ½ cup Kettle & Fire Keto Butter Chicken broth
* 2 shallots diced
* 1 cup heavy cream
* 14 oz crushed tomatoes
* 3 tbsp unsalted Kerrygold butter
* 1 tbsp olive oil
* 1 tsp organic sugar
* 1 tsp cumin
* 1 tsp garam masala
* ½ tsp chili powder