This is Mom‘s simple recipe for garlic bread. I trust her, she’s Italian and we eat it this way for years.
| Cook Time: | 8 min |
| Prep Time: | 5 min |
| Total Time: | 13 min |
| Category: | Bread |
| Cuisine: | Italian |
| Yield: | 8 |
| Method: | Bake |
Preparation
1. Cut loaf of bread horizontal creating two long pieces.
2. Spread garlic butter on each half side of the bread.
3. Sprinkle garlic powder to taste.
4. Reassemble loaf and wrap in foil.
5. Bake it for eight minutes at 350° (depending on your oven).
6. Remove and unwrap garlic bread from the foil.
7. Quickly cut into 1-inch pieces and place back on a baking sheet (soft side of bread facing up) and bake for approximately one minute.
8. This will make the garlic bread extra juicy and delectable.
2. Spread garlic butter on each half side of the bread.
3. Sprinkle garlic powder to taste.
4. Reassemble loaf and wrap in foil.
5. Bake it for eight minutes at 350° (depending on your oven).
6. Remove and unwrap garlic bread from the foil.
7. Quickly cut into 1-inch pieces and place back on a baking sheet (soft side of bread facing up) and bake for approximately one minute.
8. This will make the garlic bread extra juicy and delectable.
Ingredients
* One loaf of French bread
* 3/4 cup garlic butter
* Garlic powder to taste
* 3/4 cup garlic butter
* Garlic powder to taste