Whether you need it for garlic bread or would like to offer it at the dinner table, garlic butter is a fantastic addition to a meal. It’s also great on steamed vegetables because it gives the butter a unique flavor. You can also put it in a butter mold and refrigerate it for the holidays or a special occasion. It will make a nice treat for bread or veggies that people won't expect.

Cook Time:0 min
Prep Time:5 min
Total Time:5 min
1. Soften salted butter.

2. Whip butter before mixing in the garlic for a luxurious consistency.

3. Mix in minced garlic, parmesan cheese, garlic salt, black pepper, and parsley.

4. Thoroughly combine all ingredients.

5. Use a food processor when possible.
* 1/2 cup salted butter
* 1/2 tbsp minced/pressed garlic (garlic presser)
* 3 tbsp grated parmesan cheese
* 1 tsp garlic salt
* 1/4 tsp black pepper
* 1/2 tsp parsley