Whether you need it for garlic bread or would like to offer it at the dinner table, garlic butter is a fantastic addition to a meal. It’s also great on steamed vegetables because it gives the butter a unique flavor. You can also put it in a butter mold and refrigerate it for the holidays or a special occasion. It will make a nice treat for bread or veggies that people won't expect.
| Cook Time: | 0 min |
| Prep Time: | 5 min |
| Total Time: | 5 min |
| Category: | Spread |
| Cuisine: | Italian |
| Yield: | 8 |
Preparation
1. Soften salted butter.
2. Whip butter before mixing in the garlic for a luxurious consistency.
3. Mix in minced garlic, parmesan cheese, garlic salt, black pepper, and parsley.
4. Thoroughly combine all ingredients.
5. Use a food processor when possible.
2. Whip butter before mixing in the garlic for a luxurious consistency.
3. Mix in minced garlic, parmesan cheese, garlic salt, black pepper, and parsley.
4. Thoroughly combine all ingredients.
5. Use a food processor when possible.
Ingredients
* 1/2 cup salted butter
* 1/2 tbsp minced/pressed garlic (garlic presser)
* 3 tbsp grated parmesan cheese
* 1 tsp garlic salt
* 1/4 tsp black pepper
* 1/2 tsp parsley
* 1/2 tbsp minced/pressed garlic (garlic presser)
* 3 tbsp grated parmesan cheese
* 1 tsp garlic salt
* 1/4 tsp black pepper
* 1/2 tsp parsley