Adding garlic to the magical taste of butter chicken is the kick you need.
Tender and easy-to-make, garlic butter chicken is a go-to Indian comfort dish with just the right balance of tanginess and creamy texture. While most agree on the velvet delectability of garlic butter chicken, the humble origins of this iconic dish are heavily disputed. This dish is commonly served with rice.
| Cook Time: | 15 min |
| Prep Time: | 5 min |
| Total Time: | 20 min |
| Category: | Butter Chicken |
| Cuisine: | Indian |
| Yield: | 4 |
| Method: | Skillet |
Preparation
1. Cut chicken breasts into strips, tenderize and season with salt and pepper.
2. Melt butter in a skillet over medium heat and add in the chicken strips.
3. Turn strips over and remove them from the skillet when fully cooked.
4. Add garlic cloves and remaining ingredients to create the sauce. Saute for 30 seconds until the garlic sizzles its aroma.
5. Fold in the chicken broth and simmer ingredients.
6. Place chicken slices back into the skillet, cover thoroughly with sauce, and leave for five minutes.
7. Remove from the heat and serve.
2. Melt butter in a skillet over medium heat and add in the chicken strips.
3. Turn strips over and remove them from the skillet when fully cooked.
4. Add garlic cloves and remaining ingredients to create the sauce. Saute for 30 seconds until the garlic sizzles its aroma.
5. Fold in the chicken broth and simmer ingredients.
6. Place chicken slices back into the skillet, cover thoroughly with sauce, and leave for five minutes.
7. Remove from the heat and serve.
Ingredients
* 4 chicken breasts
* 1/2 cup chicken broth
* 3 tbsp olive oil
* 3 tbsp Kerrygold butter or more to taste
* 1 tbsp finely minced garlic cloves
* 1 tsp sea salt and freshly ground pepper for seasoning
* 1/2 cup chicken broth
* 3 tbsp olive oil
* 3 tbsp Kerrygold butter or more to taste
* 1 tbsp finely minced garlic cloves
* 1 tsp sea salt and freshly ground pepper for seasoning